Choc Mousse Cheesecake

  1. Heat oven to 325
  2. Mix cookie crumbs, butter.
  3. Bake 10 min
  4. Melt 4 Oz white choc.
  5. Beat cream cheese, sugar, and van until blended.
  6. + melted choc, mix.
  7. + eggs, 1@ at a time, mixing on low until just blended.
  8. Pour into crust, bake 50 min or until almost set.
  9. Run knife around rim to loosen cake.
  10. Refrigerate 4 hours.
  11. Shave remaining choc into curls.
  12. Spoon whipped choc into bowl, until creamy.
  13. + Cool whip, whisk until blended.
  14. Spread over cheesecake, top with shaved choc

shortbread cookies, sugar , butter, bakers, cream cheese, vanilla, eggs, cool whip, philadelphia

Taken from cookpad.com/us/recipes/333791-choc-mousse-cheesecake (may not work)

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