Choc Mousse Cheesecake

• 28 shortbread cookies
• 3/4 cup sugar + 1T
• 1/4 cup butter, melted
• 5 oz Bakers white choc
• 3 packages cream cheese
• 2 tsp vanilla
• 3 eggs
• 2 cup cool whip
• 1 packages 8oz Philadelphia indulgence, milk choc
• 1 fruit topping

1. Heat oven to 325
2. Mix cookie crumbs, butter.
3. Bake 10 min
4. Melt 4 Oz white choc.
5. Beat cream cheese, sugar, and van until blended.
6. + melted choc, mix.
7. + eggs, 1@ at a time, mixing on low until just blended.
8. Pour into crust, bake 50 min or until almost set.
9. Run knife around rim to loosen cake.
10. Refrigerate 4 hours.
11. Shave remaining choc into curls.
12. Spoon whipped choc into bowl, until creamy.
13. + Cool whip, whisk until blended.
14. Spread over cheesecake, top with shaved choc

shortbread cookies, sugar , butter, bakers, cream cheese, vanilla, eggs, cool whip, philadelphia

Taken from cookpad.com/us/recipes/333791-choc-mousse-cheesecake (may not work)