Delicious and Quick Apple Bake

• 2 tablespoons butter, softened
• 1 12 cups chopped peeled apples
• 1 (12 ounce) can flakey biscuits
• 13 cup brown sugar (or less)
• 14 teaspoon cinnamon
• 13 cup light corn syrup
• 1 egg
• 12-34 cup pecans or 12-34 cup walnut halves
• 13 cup powdered sugar
• 12 teaspoon vanilla
• 1 -2 teaspoon milk

1. Heat oven to 350F
2. Use 1 tablespoon of the butter to grease an 8 or 9 inch pan.
3. Spread 1 cup of the apples in the pan.
4. Separate biscuits and cut each into quarters.
5. Top the apples with the biscuit pieces, "pointy side up", top with 1/2 cup of apples.
6. Combine remaining butter, brown sugar, cinnamon, corn syrup, liquor (if using) and the egg.
7. Poor over biscuit and apples.
8. Top with the nuts.
9. Bake at 350F 35-45 minute or until golden brown.
10. Cool for 5-10 minute
11. For the glaze mix all ingredients -- easy on the milk, glaze should not be too runny.
12. Top the warm cake with the glaze, let cool for a few minutes and ENJOY.

butter, peeled apples, flakey biscuits, brown sugar, cinnamon, light corn syrup, egg, pecans, powdered sugar, vanilla, milk

Taken from www.food.com/recipe/delicious-and-quick-apple-bake-353489 (may not work)