Quick N' Easy Coffee Cake Or Muffins

• 4 cups all-purpose flour
• 2/3 cup sugar
• 2 (.25 ounce) envelopes Fleischmann's(R) RapidRise Yeast
• 1 1/2 teaspoons salt
• 1/2 cup water
• 1 cup milk
• 6 tablespoons butter OR margarine
• 2 eggs
• Sugar Nut Topping:
• 1/4 cup butter OR margarine
• 1 cup brown sugar
• 1 cup chopped walnuts

1. Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Turn into 2 greased 8 or 9-inch square pans. Or, to make muffins, fill 24 greased muffin tins half full. Sprinkle evenly with Sugar-Nut Topping (see directions below). Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
2. Bake at 350 degrees F for 20 to 25 minutes or until done. Remove from pans; cool on wire racks.
3. Sugar-Nut Topping: Combine butter and brown sugar with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in chopped walnuts.

allpurpose, sugar, rapidrise, salt, water, milk, butter, eggs, sugar nut, butter, brown sugar, walnuts

Taken from www.allrecipes.com/recipe/173308/quick-n-easy-coffee-cake-or-muffins/ (may not work)