Autumn in New York

• Ice
• 1 ounce pear brandy
• 1/2 ounce fresh lemon juice
• 1/2 ounce Rich Simple Syrup
• Dash of apple cider vinegar
• 2 ounces cava or other sparkling wine
• 1 teaspoon St. Elizabeth Allspice Dram (allspice liqueur), for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the cava and garnish and shake well.
3. Strain into a chilled coupe, stir in the cava and drizzle with the Allspice Dram.

brandy, lemon juice, simple syrup, apple cider vinegar, sparkling wine

Taken from www.foodandwine.com/recipes/autumn-in-new-york-cocktails-2011 (may not work)