Roasted tomato and pesto zucchini noodles

• 2 cup zucchini noodles
• 1 large tomato
• 1 cup chick peas
• 1 pesto

1. Roast sliced tomato and chickpeas in the oven 400 for approx 30 mineuts.
2. Add evoo, salt & pepper
3. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
4. Sautee zucchini noodles with garlic
5. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.

zucchini noodles, tomato, chick peas, pesto

Taken from cookpad.com/us/recipes/345659-roasted-tomato-and-pesto-zucchini-noodles (may not work)