Belgian Waffle

• 2 1/4 cups flour, all-purpose
• 1/4 teaspoon salt
• 1/2 cup liquid egg substitute
• 1/2 cup whipped topping, prepared

1. Combine first 3 ingredients and bake in waffle iron.
2. Top with whipped topping.

flour, salt, liquid egg substitute, whipped topping

Taken from recipeland.com/recipe/v/belgian-waffle-42776 (may not work)