Baked Spinach And Cheese Recipe

• 1 lb cottage cheese
• 3 x Large eggs, beaten
• 1/4 c. butter, melted
• 1/4 lb swiss cheese, grated
• 10 ounce frzn spinach, thaw, drain, chop
• 3 Tbsp. flour

1. A crustless quiche of spinach, with Swiss and cottage cheeses.
2. This is always a favorite, and is so versatile it can be used in a number of different settings - as a vegetable, for luncheon, as an entree, or possibly even as a first course.
3. When teamed up with a tomato salad and crusty peasant bread, it makes a light, yet filling repast.
4. 1.
5. Preheat the oven to 350F degrees.
6. Butter a 1-1/2 qt casserole.
7. 2.
8. Combine the cottage cheese, Large eggs, butter and Swiss cheese in a large mixing bowl.
9. 3.
10. Add in the spinach and flour and blend thoroughly.
11. 4.
12. Transfer the quiche mix to the prepared casserole.
13. (The pudding may be prepared 6 to 8 hrs in advance up to this point and refrigerated.
14. Return to room temperature before baking.)
15. 5.
16. Bake for 60 min till the custard sets.
17. Let cold for 10 min before cutting into portions and serving
18. 6 to 8 side-dish portions; 4 to 6 luncheon portions

cottage cheese, eggs, butter, swiss cheese, frzn spinach, flour

Taken from cookeatshare.com/recipes/baked-spinach-and-cheese-75725 (may not work)