Salmon Caesar Salad

• 12 ounces salmon fillets
• 12 cup water
• 12 cup chablis
• salt
• 3 tablespoons lemon juice
• black pepper
• 1 cup seasoned croutons
• 1 head romaine lettuce, washed and cut into bite-size pieces
• 1 cup caesar salad dressing
• 4 tablespoons parmesan cheese, grated (freshly grated is suggested)

1. Combine water, Chablis, salt and pepper, and lemon juice in a large skillet.
2. Bring to a boil, reduce heat, and poach salmon in this liquid for 10-12 minutes.
3. Remove from liquid and cool.
4. (Reserved liquid may be frozen for later use.)
5. When salmon is cooled, flake.
6. Toss the salmon, croutons, and romaine withe the Caesar dressing.
7. Garnish salads with Parmesan.

salmon, water, chablis, salt, lemon juice, black pepper, croutons, romaine lettuce, caesar salad dressing, parmesan cheese

Taken from www.food.com/recipe/salmon-caesar-salad-464803 (may not work)