Pronto Corn & Bean Burritos

• 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
• 1 can (15.5 oz.) black beans, rinsed
• 1 cup frozen corn, thawed
• 1/2 cup TACO BELL Thick & Chunky Medium Salsa
• 4 flour tortillas (10 inch), warmed
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 cup shredded lettuce
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix first 4 ingredients in microwaveable dish; cover.
2. Microwave on HIGH 4 to 5 min.
3. or until heated through, stirring after 3 min.
4. Spoon bean mixture down centers of tortillas; top with cheese, lettuce and sour cream.
5. Fold in opposite sides of tortillas, then roll up burrito style.

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Taken from www.kraftrecipes.com/recipes/pronto-corn-bean-burritos-182569.aspx (may not work)