Cape Anne Chowder

• 2 cups thinly sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 2 cups water
• 2 cups chopped potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1 cup sliced celery
• 1-1/2 tsp. salt
• 1/4 tsp. pepper
• 1 lb. fish fillets, cooked, cut into pieces King Sooper's 1 lb For $7.99 thru 02/09
• 1 can (6 oz.) crabmeat, drained, flaked
• 1 pkg. (10 oz.) shredded CRACKER BARREL Sharp Cheddar Cheese
• 2 cups milk

1. Cook and stir onion in butter in 3-quart saucepan on medium heat until tender; blend in flour.
2. Gradually add water; stir in vegetables and seasonings.
3. Cover; simmer 20 minutes or until potatoes are tender.
4. Add remaining ingredients; stir until cheese is melted.

onions, butter, flour, water, potatoes, celery, salt, pepper, fish, crabmeat, shredded cracker barrel sharp, milk

Taken from www.kraftrecipes.com/recipes/cape-anne-chowder-51385.aspx (may not work)