Spicy Avacado Cream Sauce

• 2 each Avacado
• 3 each Jalapenos (with seeds)
• 1 cup Cilantro
• 8 oz Sour Cream
• 1 tbsp Minced Garlic
• 1/4 cup Almond Milk
• 1 tsp Onion Powder
• 1 Salt & Pepper to taste
• 1/2 cup hot water
• 1 tbsp olive oil, extra virgin

1. Add everything to blender.
2. Puree
3. Serve

avacado, cilantro, sour cream, garlic, almond milk, onion, salt, water, olive oil

Taken from cookpad.com/us/recipes/351455-spicy-avacado-cream-sauce (may not work)