Veggie Loaf

• 1 tablespoon Spectrum Naturals(R) Olive Oil Extra Virgin
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 egg, beaten
• 2 (340 gram) packages Yves Veggie Cuisine(R) Original Veggie Ground Round
• 1/3 cup dry breadcrumbs
• 1/3 cup ketchup
• 1/2 teaspoon dried thyme
• 1/2 teaspoon seasoning salt

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
3. In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
4. Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.
5. Bake in the preheated oven for 45 to 50 minutes.

spectrum naturals, onion, clove garlic, egg, veggie cuisine, breadcrumbs, ketchup, thyme, seasoning salt

Taken from www.allrecipes.com/recipe/238727/veggie-loaf/ (may not work)