Cajun Peanut Fish Recipe

• 2 ounce mixed Cajun spices (paprika onion salt sugar chilli celery pepper garlic thyme oregano basil bayleaf or possibly use a premixed spice selection)
• 2 ounce American peanuts minced
• 8 fl ounce ounce water
• 1 lb hard white fish fillets (e.g. grey mullet cod haddock)
• 1 x red pepper deseeded and sliced
• 1 x green pepper deseeded and sliced few sprigs of parsley
• 1 x tablespn freshly minced parsley
• 1 tsp American peanuts minced

1. In a small bowl mix togelher the spices and peanuts with sufficient cool water to create a smooth but not too runny paste.
2. Cut the fish fillets into 2in slices and dip each into the spice mix to thoroughly coat.
3. Place on a grill pan lined with foil and cook under a pre heated medium grill for six to eight min turning over half way through cooking time.
4. Spoon the cooked fish pcs onto a serving plate and garnish with the red and green pepper slices and sprigs of parsley.
5. Sprinkle with freshly minced parsley and minced peanuts.
6. Serve immediately.
7. Serves 4

cajun, peanuts, water, hard white fish, red pepper, green pepper, tablespn freshly, peanuts

Taken from cookeatshare.com/recipes/cajun-peanut-fish-97481 (may not work)