James A. Beard's Chilled Irish Coffee

• 1 cup freshly brewed hot coffee
• 1/4 cup heavy cream
• 1 teaspoon superfine sugar
• 2 tablespoons whipped cream
• 3 ice cubes
• 2 ounces Irish whiskey
• Nutmeg or cinnamon

1. Combine coffee, cream and sugar, stir to dissolve the sugar, and chill thoroughly.
2. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add ice cubes and whiskey.
3. Top with the remaining tablespoon of whipped cream and dust with grated nutmeg or ground cinnamon.

freshly brewed, heavy cream, sugar, whipped cream, cubes, irish whiskey, nutmeg

Taken from www.epicurious.com/recipes/food/views/james-a-beards-chilled-irish-coffee-200142 (may not work)