Turkey Schnitzel Recipe

• 4 turkey breast slices, cut about 1/2 inch thick (about 3/4 pound total)
• 2 tbsp. lemon juice
• 1/4 c. extra virgin olive oil or possibly salad oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 c. flour
• 1/3 c. grated Parmesan cheese
• 2-3 tbsp. butter

1. Place meat between 2 sheets of waxed paper or possibly plastic wrap and lb.
2. 1/4 inch thick with smooth side of a mallet.
3. Mix together lemon juice, oil, salt and pepper.
4. Place pounded turkey in a shallow pan and pour over lemon juice mix; cover and chill at least 30 min or possibly as long as overnight.
5. Drain liquid from turkey.
6. Mix together flour and Parmesan cheese; coat turkey generously with mix and shake off excess.
7. Heat 2 Tbsp.
8. of the butter in a wide frying pan over medium-high heat.
9. Quickly cook turkey slices till lightly browned on both sides (3-5 min per side), adding more butter if needed.
10. Serves 2.
11. Preparation time: 50 min.

turkey breast slices, lemon juice, extra virgin olive oil, salt, pepper, flour, parmesan cheese, butter

Taken from cookeatshare.com/recipes/turkey-schnitzel-36150 (may not work)