American Ipa Recipe

• 2 x Row
• 8 x 10% Crystal 40
• 1 1/4 ounce Whole Cascade 60 minute Boil
• 1 ounce Cascade 30 min
• 2 ounce Cascade Added a handful at a time The last 15 Min-last 2 min American, London, British Or possibly German Ale yeast (or possibly any cultured ale you Like) Pale malt

1. Mash in at 123 degrees for 30 min.
2. Raise to 153 degrees for 60 min.
3. Mash off at 172 for 10 min.
4. Ferment at 60-68 degrees.
5. Dry hop with 1 oz whole Cascades, preferably in secondary but primary will work.
6. Think Liberty on this one.
7. Enjoy.

crystal, boil, cascade

Taken from cookeatshare.com/recipes/american-ipa-64765 (may not work)