Pork Chops with Citrus-Cucumber Salsa

• 1 pink grapefruit, peeled
• 1 orange, peeled
• 1/4 cup KRAFT Zesty Italian Dressing
• 3/4 cup loosely packed fresh cilantro leaves, divided
• 1/2 tsp. sugar
• 1 cucumber, peeled, seeded and chopped
• 1 green onion, sliced
• 1 serrano chile, seeded, chopped
• 6 bone-in pork chops (1-3/4 lb.), 1/2 inch thick

1. Section fruit over medium bowl.
2. (See tip.)
3. Set fruit sections aside.
4. Squeeze juice from membranes into blender.
5. Add dressing, 1/2 cup cilantro and sugar; blend well.
6. Chop fruit and remaining cilantro; place in medium bowl.
7. Add cucumbers, onions, chiles and 2 Tbsp.
8. of the dressing mixture; mix lightly.
9. Cook 3 chops in large skillet on high heat 1 min.
10. on each side or until evenly browned on both sides.
11. Remove from skillet.
12. Repeat with remaining chops.
13. Return all chops to skillet.
14. Add remaining dressing mixture; cook on medium-low heat 8 min.
15. or until chops are done (145 degrees F).
16. Remove from heat.
17. Let stand 3 min.
18. before serving with the fruit salsa.

pink grapefruit, orange, italian dressing, cilantro, sugar, cucumber, green onion, serrano chile, pork chops

Taken from www.kraftrecipes.com/recipes/pork-chops-citrus-cucumber-salsa-120791.aspx (may not work)