Sea Salt Dinner Rolls

• Basic Dinner-Roll Dough
• Cooking spray
• All-purpose flour, for dusting
• 4 tablespoons unsalted butter, melted
• Flaky sea salt, for sprinkling

1. Make the Basic Dinner-Roll Dough with no mix-ins.
2. Let rise as directed.
3. Lightly coat 2 baking sheets with cooking spray.
4. Turn the dough out onto a lightly floured surface.
5. Lightly flour the top of the dough and pat it into a rectangle.
6. Cut the dough into 24 equal pieces with a bench scraper or chef's knife.
7. Gently roll each piece of dough into a ball; arrange on the prepared baking sheets.
8. Loosely cover with plastic wrap and let stand until puffy, about 45 minutes.
9. Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F.
10. Brush the rolls with some of the melted butter and cut an X in the center of each with kitchen shears or a small knife.
11. Sprinkle the tops with sea salt.
12. Bake, switching and rotating the baking sheets halfway through, until the rolls are golden brown, about 25 minutes.
13. Let cool 5 minutes, then brush with the remaining melted butter.
14. Transfer to a rack to cool completely.
15. Photograph by Ryan Liebe

dinnerroll, cooking spray, flour, unsalted butter, salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sea-salt-dinner-rolls.html (may not work)