Festival Sausage (Crock Pot)

• 2 lbs kielbasa or 2 lbs smoked sausage, sliced
• 1 (20 ounce) can pineapple chunks in juice, drained and juice reserved
• 1 cup reserved pineapple juice
• 14 cup lemon juice
• 3 tablespoons cornstarch
• 12 cup brown sugar
• 14 teaspoon salt
• 1 large green pepper, cut into chunks
• 1 large onion, cut into chunks
• 12 cup maraschino cherry, drained (yes, really)

1. Combine juices, brown sugar and cornstarch.
2. Boil until thick.
3. Stir in salt.
4. Spray the crock pot with non-stick cooking spray.
5. Put sausage, fruit and veggies in the crock pot, add the juice mixture.
6. Cook on low 4 hours.

kielbasa, pineapple, pineapple juice, lemon juice, cornstarch, brown sugar, salt, green pepper, onion, maraschino cherry

Taken from www.food.com/recipe/festival-sausage-crock-pot-383029 (may not work)