Greek Beef and Lentil Stew

• 1 lb boneless beef beef eye round, cubed
• 3 cups beef broth
• 1 (14 ounce) can diced tomatoes
• 2 cups cubed potatoes
• 2 cups cut green beans
• 1 cup dried lentils
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried mint
• 12 teaspoon ground turmeric
• 12 teaspoon coriander
• 1 cup cubed zucchini
• salt and pepper

1. Combine all ingredients except zucchini, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding zucchini during last 30 minutes.
2. Season to taste with salt and pepper.

beef beef, beef broth, tomatoes, potatoes, green beans, dried lentils, onion, green bell pepper, garlic, oregano, mint, ground turmeric, coriander, zucchini, salt

Taken from www.food.com/recipe/greek-beef-and-lentil-stew-458752 (may not work)