Grilled Pork Chops with Cherry Relish

• 4 pork loin chops (each about 1/2 inch thick)
• 1/4 cup low-sodium soy sauce
• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 1 tablespoon chopped peeled fresh ginger
• 1 teaspoon minced garlic
• 1 cup coarsely chopped pitted sweet cherries

1. Season pork lightly with pepper.
2. Place in shallow baking dish.
3. Pour soy sauce over.
4. Turn chops to coat.
5. Cover; chill 1 hour, turning occasionally.
6. Heat oil in small skillet over medium heat.
7. Add onion, ginger and garlic; saute until onion is almost tender, about 5 minutes.
8. Add cherries; saute until cherries begin to soften, about 8 minutes.
9. Remove from heat.
10. Season with salt.
11. Prepare barbecue (medium-high heat) or preheat broiler.
12. Remove pork from marinade.
13. Grill pork until cooked through, about 4 minutes per side.
14. Transfer to plates.
15. Spoon relish over.

pork loin chops, soy sauce, vegetable oil, onion, fresh ginger, garlic, sweet cherries

Taken from www.epicurious.com/recipes/food/views/grilled-pork-chops-with-cherry-relish-270 (may not work)