Corn Cassarole

• 2 boxes Jiffy Cornbread Mix
• 2 can Creamed Corn
• 2 can Whole Kernel corn (do not drain)
• 4 Eggs
• 1/2 cup Melted Butter

1. Mix all ingredients and pour into greased 11x7 casserole dish
2. Bake at 375 for approximately 1 hour

mix, kernel corn, eggs, butter

Taken from cookpad.com/us/recipes/346643-corn-cassarole (may not work)