Mocha French Bread (Made with Yeast)

• 200 grams French bread flour (this time I used "Lys D'Or")
• 6 grams Sugar
• 3 grams Salt
• 1/2 tsp Instant Dry Yeast (SAF Red Label)
• 150 grams Water
• 3 grams Instant coffee
• 7 grams Cocoa (unsweetened)
• 40 grams Mandarin orange peels

1. Dissolve the coffee in lukewarm water.
2. Mix the flour, sugar, and cocoa together, add to step 1, stir with a spatula until it all comes together, and let sit for 30 minutes.
3. Add salt and the yeast to step 2, and knead for about 3 minutes (Add them in separately!)
4. Add the orange peel to step 3, and knead for about 3 minutes.
5. It is difficult to knead by hand, so I use a rice scoop.
6. Cover step 4 with a plastic bag, and let rise for the first time for about 3 hours.
7. Lightly release the gas, divide into 2 equal portions, and let sit for 20 minutes.
8. Sprinkle some parchment paper with flour, place the shaped dough on top, and place into a baking couche.
9. (Seal each end with a pair of clothespins).
10. Place step 6 into a plastic bag, and let sit overnight to rise (place a cutting board under step 6).
11. Bake a cookie sheet by itself at 250C for 20 minutes (to preheat the oven).
12. Take the dough out of the fridge, sprinkle it with flour while it is still cold, and make a cross cut.
13. Mist the dough, place the dough onto the cookie sheet, bake at 230C for 10 minutes, reduce the heat to 200C, and bake for an additional 15 minutes.

flour, sugar, salt, yeast, water, coffee, cocoa, peels

Taken from cookpad.com/us/recipes/153538-mocha-french-bread-made-with-yeast (may not work)