Crock Pot Roast Recipe

• 1 round boneless roast beef (about 2 lb.)
• 1 can Campbell's mushroom soup
• 1 pkg. Lipton dry onion soup mix
• Carrots and potatoes, sliced
• Salt and pepper
• 1 1/2 cans water

1. Wash roast off well and put in crock pot.
2. Open mushroom soup and mix with about 4 Tbsp.
3. of water and pour over roast.
4. Open packet of dry onion soup and sprinkle over roast.
5. Add in 1 1/2 c. water and salt and pepper.
6. Let cook about 2 hrs and then add in sliced carrots and potatoes.
7. Let cook about another 1 1/2 hrs or possibly till roast is tender.
8. Serves 5 to 6 people.

boneless roast beef, campbells mushroom soup, onion soup, carrots, salt, water

Taken from cookeatshare.com/recipes/crock-pot-roast-7334 (may not work)