K-Jons Hot Dog Sauce

• 1 lb ground chuck (85% or leaner)
• 1 cup onion, diced fine
• 4 cups water
• 1 (6 ounce) can tomato paste
• 1 cup beef broth
• 14 cup barbecue sauce
• 14 cup yellow mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chili powder
• 12 teaspoon cumin
• 1 teaspoon garlic powder
• 2 teaspoons parsley (dried )
• 1 teaspoon season salt
• 1 tablespoon brown sugar
• 14 teaspoon cayenne pepper

1. -add liquids in stock pot.
2. -crumble beef and tomato paste with hands in liquid until no chunks are left.
3. -add the rest of ingredients and bring to boil uncovered
4. -reduce to desired consistency, about 2 hours.
5. -season to taste.

ground chuck, onion, water, tomato paste, beef broth, barbecue sauce, yellow mustard, worcestershire sauce, chili powder, cumin, garlic, parsley, season salt, brown sugar, cayenne pepper

Taken from www.food.com/recipe/k-jons-hot-dog-sauce-452122 (may not work)