Kittencal's Salmon Cakes/Patties

• 4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon)
• 1 teaspoon garlic powder (can use 1-1/2 teaspoons)
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce (optional but good to add in)
• 12 teaspoon fresh ground black pepper (or to taste)
• 1 teaspoon seasoning salt (or to taste, can use white salt)
• 12 cup crushed butter flavored cracker (such as Ritz crackers, more if needed)
• 3 eggs, lightly beaten
• 3 green onions, finely chopped
• all-purpose flour (as needed)
• oil (for frying)

1. Drain the 4 cans salmon well and place in a large bowl; flake with a fork.
2. Add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
3. Cover and refrigerate for 2 or more hours.
4. Shape into desired size patties.
5. Place about 1/2 cup flour into a shallow bowl or a plate.
6. Carefully coat each patty in the flour, then place the coated patties onto a large plate (have all the patties coated before starting to fry).
7. Heat oil in a skillet over medium-high heat.
8. Fry the patties about 3 minutes on each side or until golden brown.
9. Delicious!

red salmon, garlic, lemon juice, worcestershire sauce, ground black pepper, salt, butter, eggs, green onions, flour, oil

Taken from www.food.com/recipe/kittencals-salmon-cakes-patties-155183 (may not work)