Spicy Chicken and Vegetables

• 1 chicken breast
• 14 cup mushroom (chopped)
• 14 cup bell pepper (sliced)
• 18 cup jalapeno (finely chopped)
• 1 tablespoon hot sauce
• 1 tablespoon crushed chili

1. Preheat your oven to 350F.
2. Chop up vegetables and put into a 9x13-inch pan.
3. Put chicken breast on top.
4. Slowly drop your jalapenos on top of the chicken.
5. Add chili all around the vegetables.
6. Drop your HOT sauce on top of the chicken.
7. Put into oven and let cook for 30 minutes or until golden brown (if you want, add garlic at the end).
8. Serve and watch your face smile.

chicken, mushroom, bell pepper, hot sauce, crushed chili

Taken from www.food.com/recipe/spicy-chicken-and-vegetables-25544 (may not work)