Tuna Dinner Casserole Recipe

• 1 pkg. (6 1/4 ounce.) cheddar cheese flavored crackers
• 2 cans (6 1/2 or possibly 7 ounce. each) tuna in vegetable oil, liquid removed
• 1 c. shredded cheddar cheese
• 1/4 c. minced onion
• 1/4 c. minced green pepper
• 2 tbsp. diced pimento
• 2 1/2 c. lowfat milk
• 4 Large eggs, lightly beaten
• 1/2 teaspoon dry mustard
• 1/4 teaspoon Tabasco pepper sauce

1. Line bottom of shallow 2-qt baking dish with single layer of crackers.
2. Put remaining crackers into paper or possibly plastic bag and crush coarsely with rolling pin to make about 1 1/2 c.; reserve.
3. Flake tuna with fork; sprinkle proportionately over crackers in baking dish.
4. Sprinkle cheese, onion, green pepper, and pimento proportionately over tuna.
5. Combine lowfat milk, Large eggs, dry mustard, and Tabasco; pour over ingredients in baking dish.
6. Sprinkle reserved coarse cracker crumbs over top of casserole.
7. Bake in 325 degree oven for 40 min.
8. Let stand 5 min before serving.
9. Yield: 4 to 6 servings.

cheddar cheese, tuna, cheddar cheese, onion, green pepper, pimento, milk, eggs, dry mustard, tabasco pepper sauce

Taken from cookeatshare.com/recipes/tuna-dinner-casserole-59233 (may not work)