Brisket with Portabella Mushroom Sauce

• 5 pounds Brisket
• 1- 1/2 cup Hot Water
• 1 package Dry Onion Soup
• 1 package Mushroom Gravy (or Brown Gravy)
• 1 clove Garlic, Minced
• 1/4 cups Italian Dressing
• 1 cup Portabella Mushrooms, Diced
• 1 teaspoon Fresh Ground Pepper

1. Sprinkle brisket with pepper and wrap in heavy duty foil, leaving an opening at the top.
2. Place in a baking dish.
3. In a bowl, mix water, soup, gravy, garlic and Italian dressing together.
4. Pour the mixture on top of the brisket and sprinkle with mushrooms.
5. Seal the foil.
6. Bake at 300 degrees for 5 to 8 hours or until very tender.

brisket, water, onion soup, mushroom gravy, clove garlic, italian dressing, portabella mushrooms, fresh ground pepper

Taken from tastykitchen.com/recipes/main-courses/brisket-with-portabella-mushroom-sauce/ (may not work)