Seafood Grilled in Foil

• 2 fillets flounder
• 1/2 cup onions, roughly chopped
• 1 lime, sliced
• 2 garlic cloves, chopped
• Salt and pepper
• Capers, to taste
• Butter
• Extra-virgin olive oil

1. Place fillets on a piece of tin foil.
2. Place the onions, lime and garlic on top of the fillets.
3. Season with salt and pepper and sprinkle some capers on top.
4. Add a little butter and oil.
5. Close foil, making a tent, then put on the grill.
6. Grill for 10 to 15 minutes, until just opaque and tender.

flounder, onions, lime, garlic, salt, capers, butter, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/seafood-grilled-in-foil-recipe.html (may not work)