Carrot Cucumber Bisque

• 3 medium carrots, peeled
• 12 cup water
• 1 12 cups milk
• 2 cups sour cream, yogurt or 2 cups buttermilk
• 1 medium cucumber, cut up
• 3 green onions, bulbs
• 1 12 teaspoons garlic salt
• 12 teaspoon allspice
• 1 dash pepper

1. Chop the carrots in a blender with water.
2. Transfer to small saucepan and cook until tender.
3. In the blender, place the milk, sour cream, cucumber, green onion, garlic salt, allspice and pepper.
4. Chop.
5. Pour mixture into a serving bowl.
6. Stir in cooked carrots.
7. Chill in refrigerator at least 45 minutes.
8. Garnish with cucumber slices, carrot curls or fresh dill.

carrots, water, milk, sour cream, cucumber, green onions, garlic salt, allspice, pepper

Taken from www.food.com/recipe/carrot-cucumber-bisque-393470 (may not work)