Tofu Negamaki

• 1 12 tablespoons sugar
• 3 tablespoons Braggs liquid aminos
• 1 tablespoon mirin
• 2 teaspoons grated orange rind
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon rice vinegar
• 16 pieces green onion tops
• 8 ounces baked tofu, cut into 16 (1-inch)
• cooking spray

1. Prepare grill.
2. Combine first 6 ingredients in pan, and boil.
3. Cook 1 minute, stirring until sugar dissolves.
4. Cool slightly.
5. Assemble skewers:.
6. Thread 1 onion piece onto a 10-inch skewer, 1/2 inch from one end of onion.
7. Next a tofu cube.
8. Then closely wrap onion piece around and over tofu cube; thread other end of onion onto skewer, 1/2 inch from end of onion.
9. Repeat procedure 3 times to form 1 kabob with 4 tofu cubes and 4 onion slices.
10. Repeat procedure with remaining skewers, onion, and tofu.
11. Brush kabobs with brags mixture and then coat with cooking spray.
12. if you aren't avoiding fat use some oil brushed on lightly.
13. Cook:.
14. Place kabobs on grill rack coated with cooking spray.
15. Grill 3 minutes on each side or until browned, basting frequently with the soy sauce mixture.

sugar, braggs, mirin, orange rind, fresh ginger, rice vinegar, green onion, cooking spray

Taken from www.food.com/recipe/tofu-negamaki-199844 (may not work)