Easy Glazed Chicken Dinner

• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 2 cups quinoa, rinsed
• 3 cups small broccoli florets
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup KRAFT Zesty CATALINA Dressing
• 1/4 cup orange juice
• 3 Tbsp. maple-flavored or pancake syrup
• 2 Tbsp. PLANTERS Sliced Almonds, toasted

1. Bring broth to boil in medium saucepan.
2. Stir in quinoa; cover.
3. Simmer on medium-low heat 15 min.
4. Add broccoli; stir.
5. Simmer, covered, 3 min.
6. Remove from heat; let stand 5 min.
7. or until broth is completely absorbed.
8. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 6 to 7 min.
9. on each side or until done (165F).
10. Remove from skillet; cover to keep warm.
11. Add dressing, juice and syrup to skillet; stir.
12. Bring to boil; simmer on medium heat 3 min.
13. or until thickened, stirring occasionally.
14. Place chicken and quinoa on platter.
15. Drizzle dressing mixture over chicken.
16. Sprinkle with nuts.

chicken broth, quinoa, broccoli florets, chicken breasts, dressing, orange juice, maple

Taken from www.kraftrecipes.com/recipes/easy-glazed-chicken-dinner-181700.aspx (may not work)