Broccoli And Cauliflower Gratin Recipe

• 2 pkt fresh broccoli and cauliflower flowerets (16 ounce ea)
• 1 1/2 c. reduced-fat mayonnaise
• 1 c. shredded reduced-fat Cheddar cheese (4 ounce)
• 1 pkt shredded Parmesan cheese - (3 ounce)
• 4 x green onions sliced
• 2 Tbsp. Dijon mustard
• 1/4 tsp grnd red pepper
• 3 Tbsp. Italian-seasoned breadcrumbs

1. Arrange flowerets in a steamer basket over boiling water.
2. Cover and steam for 6 to 8 min or possibly till crisp-tender.
3. Drain well.
4. Arrange flowerets in a lightly greased 2-qt baking dish.
5. Stir together mayonnaise and next 5 ingredients.
6. Spoon over flowerets.
7. Sprinkle with breadcrumbs.
8. Bake at 350 degrees for 20 to 25 min or possibly till golden brown.
9. This recipe yields 8 servings.

broccoli, mayonnaise, cheddar cheese, parmesan cheese, green onions, mustard, red pepper, italianseasoned breadcrumbs

Taken from cookeatshare.com/recipes/broccoli-and-cauliflower-gratin-92487 (may not work)