Philly Cheese Steak.

• 3 Slices Monteray Jack Cheese (Please Dont Use Cheese Whizz)
• 1 Green Pepper
• 1 White Onion
• 1 Brioche Bun (60 Grams Is Ideal)
• 2 Tsp Cajun Seasoning

1. Slice The Pepper And Onion And Fry In A little Butter And Cajun Seasoning.
2. Mix Well.
3. Very Thinly Slice The Rib Eye.
4. 3 Or 4 Slices Will Be Enough.
5. Keep Very Cold To Cut Easily.
6. Cut The Bun Top To Bottom, Legnth Ways Leaving A Hinge Then Lightly Toast.
7. Fry The Steak Until The Pinkness Has Almost Gone, Then Add Some Of The Onion Mix And The Jack Cheese.
8. Mix Well And Evenly.
9. Dress Brioche With Mustard And Add Cheese Steak.

cheese, green pepper, white onion, bun, cajun seasoning

Taken from cookpad.com/us/recipes/490584-philly-cheese-steak (may not work)