Pulled Pork Tacos

• 4- 1/2 pounds Pork Loin Roast, Fat Trimmed
• 1/4 cups Brown Sugar
• 2 teaspoons Ground Chili Powder
• 1 teaspoon Ground Cumin
• 1- 1/2 teaspoon Salt
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 12 ounces, fluid Coke Zero
• 10 ounces, weight Enchilada Sauce

1. Cut any visible fat from the pork loin.
2. In a small bowl, mix together dry ingredients and rub all over pork loin.
3. Set pork in the insert of your crockpot.
4. In a bowl, mix together Coke Zero and enchilada sauce.
5. Pour over pork.
6. Place lid on top of insert.
7. Cook on low for 8 to 10 hours or until fork tender.
8. Shred meat with 2 forks and allow it to sit in the juices until ready to serve.
9. This freezes very well.
10. Meal ideas: soft tacos, hard tacos, taco salad, enchiladas, baked taquitos, quesadillas, and burritos.

brown sugar, ground chili powder, ground cumin, salt, onion powder, garlic, enchilada sauce

Taken from tastykitchen.com/recipes/main-courses/pulled-pork-tacos-2/ (may not work)