Sauteed Broccoli

• 1 pound broccoli
• 3 tablespoons extra-virgin olive oil
• 1 large clove garlic, chopped
• 1 large pinch dried red chili flakes, or to taste
• Kosher salt to taste

1. Cut the broccoli into 1 1/2-inch florets and reserve the stalks.
2. Peel the stalks and cut them into 1/4-inch-thick slices.
3. In a large pot of salted water, cook the broccoli until crisp-tender.
4. Drain and refresh the broccoli under cold running water.
5. When ready to serve, heat the oil in a large skillet over medium heat.
6. Add the garlic and saute until golden, about 3 minutes.
7. Add the chili flakes and saute for 30 seconds more.
8. Add the broccoli and saute over high heat, tossing until heated through, about 2 to 3 minutes.
9. Season with salt.
10. Serve immediately.

broccoli, extravirgin olive oil, clove garlic, red chili, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sauteed-broccoli-recipe.html (may not work)