Easy Pain au Chocolat Recipe

• 2 good-quality croissants
• 4 tablespoons hazelnut and cocoa spread, such as Nutella

1. Heat oven to 400 degrees F (or use a toaster oven).
2. Toast croissants for 2 to 3 minutes.
3. Slice each croissant in half, open, and spread cut sides with 2 tablespoons of the hazelnut spread.
4. Close and serve.

croissants, hazelnut

Taken from www.chowhound.com/recipes/easy-pain-au-chocolat-10575 (may not work)