Orange Creme Pops

• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1 cup orange juice
• 1 cup thawed Cool Whip Whipped Topping
• 2 cups Jet-Puffed Miniature Marshmallows

1. Beat marshmallow creme and juice in large bowl with mixer until well blended.
2. Whisk in Cool Whip.
3. Stir in marshmallows.
4. Spoon into 8 paper or plastic cups.
5. Insert wooden pop stick into centre of each cup.
6. Freeze 3 hours or until firm.
7. Remove from cups before serving.

jet, orange juice, topping, jet

Taken from www.kraftrecipes.com/recipes/orange-creme-pops-113689.aspx (may not work)