Butter and Soy Sauce Flavored Spinach and Corn

• 2 bunches Spinach
• 3 tbsp Corn kernels (frozen or canned)
• 1 tbsp Butter
• 1 tsp plus Usukuchi soy sauce
• 1 Salt and pepper

1. Blanch the spinach, cut into about 5 cm pieces, and wring out tightly.
2. Melt the butter in a frying pan and lightly stir fry the spinach.
3. Add the corn and continue stir frying.
4. Season with salt and pepper, drizzle in the soy sauce, mix lightly and it's done.

bunches spinach, kernels, butter, plus usukuchi soy sauce, salt

Taken from cookpad.com/us/recipes/144577-butter-and-soy-sauce-flavored-spinach-and-corn (may not work)