Mixed Greens with Roasted Asparagus and Apple

• 24 thin asparagus stalks, ends trimmed
• 1 tablespoon plus 1/3 cup olive oil
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 garlic clove, minced
• 2 5-ounce packages mixed baby greens
• 1 Golden Delicious apple, quartered, cored, diced
• 4 ounces Gruyere cheese, cut into thin ribbons with vegetable peeler

1. Preheat oven to 400F.
2. Arrange asparagus in single layer on large baking sheet.
3. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper.
4. Toss to coat.
5. Roast 30 minutes, turning once.
6. Let cool 5 minutes.
7. Meanwhile, whisk remaining 1/3 cup olive oil, vinegar, honey and garlic in small bowl to blend.
8. Place greens in large bowl.
9. Add vinaigrette to greens and toss to coat.
10. Mound salad on each of 8 plates.
11. Top with diced apple and cheese, dividing equally.
12. Arrange asparagus on top.

thin asparagus stalks, olive oil, rice vinegar, honey, garlic, baby greens, golden delicious apple, gruyere cheese

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-roasted-asparagus-and-apple-103490 (may not work)