Beer Batter Fish Recipe

• 1 pound fish fillets or possibly cooked shrimp
• 3 to 4 tbsp. biscuit baking mix
• 1 c. Bisquick mix
• 1 egg
• 1/2 teaspoon salt
• 1/2 c. beer
• Vegetable oil

1. Heat 1 1/2 inches oil in heavy saucepan or possibly deep fry at 350 degrees.
2. Lightly coat fish with 3 to 4 Tbsp.
3. baking mix.
4. Mix 1 c. baking mix, egg, salt and beer till smooth.
5. Dip fish into batter, letting excess dip into bowl.
6. Fry fish till golden, about 2 min on each side.
7. Drain.
8. 3 to 4 servings.
9. In high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.

fish, biscuit baking mix, bisquick mix, egg, salt, beer, vegetable oil

Taken from cookeatshare.com/recipes/beer-batter-fish-13394 (may not work)