Aubergine Parmesan Recipe

• 32 ounce Tomato sauce
• 2 lrg Aubergines, peeled, sliced thin and breaded
• 1 c. Tahini dressing
• 4 c. "cheese" topping
• 1 c. ,water
• 1/2 c. Soy pwdr
• 4 Tbsp. Tamari
• 4 Tbsp. Tahini
• 1 Tbsp. Garlic pwdr
• 1 tsp Basil
• 1 tsp Oregano
• 1 c. Flour, whole wheat
• 1/2 c. Bread crumbs
• 1/4 c. Bran
• 1/4 c. Wheat germ
• 1/4 c. Sesame seeds
• 1/4 c. Sunflower seeds, grnd
• 1 tsp Garlic pwdr
• 1 tsp Basil
• 1 tsp Oregano
• 1/2 c. Tahini
• 2/3 c. ,water
• 2 Tbsp. Tamari
• 1/8 tsp Garlic pwdr
• 1/3 tsp Paprika
• 1/8 tsp Basil
• 1/8 tsp Oregano
• 1/4 sm Onion, diced
• 2 c. Nutritional yeast
• 6 Tbsp. Arrowroot pwdr
• 1/4 tsp Paprika
• 2/3 c. Whole wheat flour
• 2 c. Water
• 1 Tbsp. Oil
• 1/2 tsp Garlic pwdr Pepper
• 1/2 c. Soy margarine

1. Preheat the oven to 350 deg.
2. To bread the aubergine slices:Combine the water, soy pwdr, tamari, tahini, garlic pwdr, basil and oregano to make a liquid batter.
3. In a separate bowl, mix the remaining dry ingredients.
4. Dip each aubergine slice into the liquid, then into the breading.
5. To make tahini sauce:Place all of the ingredients in a blender; blend for 1 minute, till creamy.
6. To assemble:Place a thin layer of tomato sauce on the bottom of an 8" x 12" baking dish.
7. Add in a layer of breaded aubergine, a layer of tomato sauce, and dab on a layer of "cheese" topping.
8. Repeat: aubergine, sauce, "cheese."
9. Top with 1/2 c. of the tahini dressing.
10. Serve with a side dish of tomato sauce.

tomato sauce, aubergines, tahini dressing, topping, water, soy pwdr, tamari, tahini, garlic, basil, oregano, flour, bread crumbs, bran, germ, sesame seeds, sunflower seeds, garlic, basil, oregano, tahini, water, tamari, garlic, paprika, basil, oregano, onion, yeast, arrowroot pwdr, paprika, whole wheat flour, water, oil, garlic, soy margarine

Taken from cookeatshare.com/recipes/aubergine-parmesan-71625 (may not work)