Pronto Saucy Pork Chop & Pasta Skillet

• 1/2 lb. bite-size pasta, uncooked
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 4 boneless pork chops (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 cup frozen peas
• 2 carrots, sliced Target 2 lb For $3.00 thru 02/06
• 1 cup KRAFT Shredded Cheddar Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat 2 Tbsp.
3. dressing in large skillet on medium-high heat.
4. Add chops; cook 2 to 3 min.
5. on each side or until evenly browned.
6. Combine tomatoes, peas, carrots and remaining dressing; pour over chops.
7. Bring to boil; simmer on medium-low heat 10 min.
8. or until chops are done (145 degrees F).
9. Top with cheese; cover.
10. Remove from heat.
11. Let stand 2 to 3 min.
12. or until melted.
13. Drain pasta.
14. Serve topped with sauce and chops.

bitesize pasta, italian dressing, pork chops, tomatoes, frozen peas, carrots, cheddar cheese

Taken from www.kraftrecipes.com/recipes/pronto-saucy-pork-chop-pasta-skillet-152019.aspx (may not work)