Sausage & Rice Casserole Recipe

• 1 pound Country sausage (Owens or possibly Jimmy Deans)
• 1/4 c. minced green pepper
• 1/2 c. minced celery
• 1 lg. onion, minced
• 2 1/2 c. boiling water
• 2 pkg. chicken noodle soup, dry mix
• 1 c. uncooked instant rice
• 12 ounce. can mushrooms, liquid removed

1. Brown sausage, pepper, celery and onion together in a skillet.
2. Drain.
3. Combine remaining ingredients, add in the meat mix and bake in a greased casserole dish at 350 degrees for 1 hour.
4. Serves 8.

country sausage, green pepper, celery, onion, boiling water, chicken noodle soup, rice, mushrooms

Taken from cookeatshare.com/recipes/sausage-rice-casserole-48603 (may not work)