Cape Cod Cranberry Meatloaf

• 1/4 cup cranberry sauce whole
• 3/4 cup brown sugar dark, packed
• 2 1/2 pounds beef chuck ground
• 1/2 cup milk
• 1 medium onions finely chopped
• 1/4 cup ketchup
• 1/2 cup bread crumbs plain
• 2 large eggs lightly beaten
• 1/2 teaspoon thyme dried
• 1/2 teaspoon marjoram dried
• 1/4 teaspoon white pepper
• 1/2 teaspoon rosemary leaves dried
• 1 teaspoon salt
• 2 each bay leaves

1. Preheat the oven to 350F (180C).
2. Lightly oil a 9x5x3 inch loaf pan.
3. In a small bowl, combine the cranberry sauce and brown sugar.
4. Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
5. In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
6. Set the meatloaf mixture in the pan on top of the sauce.
7. Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.
8. Allow the loaf to cool for 20 minutes.
9. Remove the bay leaves.
10. Very carefully turn the loaf onto a serving plate so that the sauce side is up.
11. Drizzle the pan juices over the loaf.

cranberry sauce, brown sugar, beef chuck ground, milk, onions, ketchup, bread crumbs plain, eggs, thyme, marjoram dried, white pepper, rosemary, salt, bay leaves

Taken from recipeland.com/recipe/v/cape-cod-cranberry-meatloaf-34515 (may not work)