Fruit Platter

• 1 cantaloupe, seeds removed and diced into 1-inch pieces or cut with a melon baller
• 1 honeydew melon, seeds removed and diced into 1-inch pieces or cut with a melon baller
• 1 pineapple, peeled, cored and diced into 1-inch wedges
• 8 star fruits, sliced crosswise

1. Arrange pieces in a pleasing pattern on a serving plate and serve with cocktail forks or cocktail toothpicks on small plates.

cantaloupe, honeydew melon, pineapple, crosswise

Taken from www.foodnetwork.com/recipes/robert-irvine/fruit-platter-recipe.html (may not work)