Cheesy Chili Soup

• 1 (28 ounce) can tomatoes, drained
• 1 (15 ounce) can white beans, rinsed and drained
• 1 (14 1/2 ounce) can fat free chicken broth
• 1 small onion, chopped
• 1 small zucchini, chopped
• 2 teaspoons chili powder
• 1 cup shredded Mexican blend cheese
• 4 tablespoons sour cream

1. Put all ingredients except cheese and sour cream in saucepan.
2. Heat on high.
3. Reduce heat to low, simmer 25 minute.
4. Stir in 1/3 of cheese.
5. Ladle into bowls.
6. Sprinkle with remaining cheese.
7. Top each bowl w/ 1 Tbsp sour cream.

tomatoes, white beans, chicken broth, onion, zucchini, chili powder, blend cheese, sour cream

Taken from www.food.com/recipe/cheesy-chili-soup-137603 (may not work)