Enchilada Chicken Soup

• 1 (11 ounce) cancondensed Fiesta nacho cheese soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 2 23 cups milk
• 1 (10 ounce) can white chicken meat, drained
• 1 (10 ounce) can enchilada sauce
• 1 (11 ounce) can mexicorn
• 1 (15 ounce) can black beans with lime juice
• 1 (4 ounce) canchopped mild green chilies
• sour cream
• shredded cheddar cheese
• tortilla chips

1. In a large saucepan, combine the first eight ingredients; mix well.
2. Cook until heated through.
3. Garnish with sour cream, shredded cheese and crumbled tortilla chips.

cheese soup, condensed cream, milk, white chicken meat, enchilada sauce, mexicorn, black beans, green chilies, sour cream, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/enchilada-chicken-soup-54741 (may not work)