Five Spice Chicken

• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon dry sherry
• 1 tablespoon orange juice
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger root
• 2 teaspoons Chinese five-spice powder
• 1 1/2 pounds skinless, boneless chicken breast, thinly sliced

1. Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
2. Preheat grill for medium heat and lightly oil the grate.
3. Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
4. Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.

soy sauce, olive oil, sherry, orange juice, garlic, fresh ginger root, skinless

Taken from www.allrecipes.com/recipe/233924/five-spice-chicken/ (may not work)